Directions:
- For Crust: Mix together flour and margarine until crumbly. Stir in 1/2 cup nuts. Press mixture into 13x9-inch baking pan. Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool.
- For Layer 1: In small mixing bowl, combine cream cheese and powdered sugar; beat until fluffy. Stir in 1/2 carton whipped topping. Spread over crust. Sprinkle with coconut if desired.
- For Layer 2: In small mixing bowl, combine pudding mix, milk, and pumpkin pie mix. With wire whisk or electric mixer set on lowest speed, beat 2 minutes or until thickened. Pour over coconut layer if you choose to use it.
- For Layer 3: Top with remaining whipped topping and pecans. Chill at least 3 hours or overnight.
- * If pumpkin pie mix is unavailable substitute 1 (16 oz.) can pumpkin, 13/4 t. pumpkin pie spice and 1/4 c. milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.17 Kcal (6666 kJ) | ||
| Calories from fat | 977.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.58g | 167% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 1210.34mg | 50% | |
| Potassium | 1736.7mg | 37% | |
| Total Carbs | 151.3g | 50% | |
| Sugars | 47.47g | 190% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 434.46 Kcal (1819 kJ) | ||
| Calories from fat | 266.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 167% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 8% | |
| Sodium | 330.27mg | 50% | |
| Potassium | 473.9mg | 37% | |
| Total Carbs | 41.28g | 50% | |
| Sugars | 12.95g | 190% | |
| Dietary Fiber | 2.21g | 32% | |
| Protein | 4.51g | 33% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.7mg | 34% | |
| Calcium | 52.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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