Directions:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 160.59mg | 7% | |
| Potassium | 28.45mg | 1% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.5 Kcal (136 kJ) | ||
| Calories from fat | 11.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 11% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 4% | |
| Sodium | 26.77mg | 7% | |
| Potassium | 4.74mg | 1% | |
| Total Carbs | 5.05g | 10% | |
| Sugars | 1.47g | 35% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 0.46g | 6% | |
| Vitamin C | 2mg | 20% | |
| Calcium | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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