Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
- Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
- In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust.
- Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.4 Kcal (835 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 134.95mg | 6% | |
| Potassium | 8.84mg | 0% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 17% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 8% | |
| Sodium | 117.25mg | 6% | |
| Potassium | 7.68mg | 0% | |
| Total Carbs | 20.95g | 8% | |
| Sugars | 9.17g | 42% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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