Directions:
- Mix together crust ingredients until crumbly and press into 9x13 pan.
- Bake at 350° for 20 minutes, then cool completely.
- Combine peanut butter and cream cheese, add powdered sugar and mix well.
- Blend in Cool Whip and spread over cooled crust.
- Sprinkle chopped nuts on top (reserve some for topping).
- Mix together well pudding mix and cold milk and spread over layer 1.
- Spread Cool Whip over top and sprinkle with reserved peanuts.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.71 Kcal (1908 kJ) | ||
| Calories from fat | 209.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 646.51mg | 27% | |
| Potassium | 690.13mg | 15% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.43g | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 322.65 Kcal (1351 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 36% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 457.74mg | 27% | |
| Potassium | 488.63mg | 15% | |
| Total Carbs | 38.58g | 18% | |
| Sugars | 15.6g | 88% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 6.68g | 19% | |
| Iron | 1.1mg | 8% | |
| Calcium | 89.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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