Directions:
- CRUST: Mix and put into the bottom of a 9 x 13 baking dish.
- Bake 325 degrees for 15 minutes.
- FILLING: Mix cream cheese, 1c cool whip and powdered sugar; spread this mixture over cooled crust.
- Mix instant pudding as directed.
- Spread on top of cream cheese mixture.
- Place the rest of the cool whip on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5868.76 Kcal (24571 kJ) | ||
| Calories from fat | 3174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.68g | 543% | |
|---|---|---|---|
| Cholesterol | 280.95mg | 94% | |
| Sodium | 8306.64mg | 346% | |
| Potassium | 8057mg | 171% | |
| Total Carbs | 630.36g | 210% | |
| Sugars | 271.34g | 1085% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 64.4g | 129% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.7mg | 54% | |
| Calcium | 939.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 454.61 Kcal (1903 kJ) | ||
| Calories from fat | 245.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 543% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 94% | |
| Sodium | 643.45mg | 346% | |
| Potassium | 624.12mg | 171% | |
| Total Carbs | 48.83g | 210% | |
| Sugars | 21.02g | 1085% | |
| Dietary Fiber | 1.39g | 72% | |
| Protein | 4.99g | 129% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 54% | |
| Calcium | 72.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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