Directions:
- Heat oven to 350 degrees.
- Make puddings separately according to the directions on box.
- Set aside.
- Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
- Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
- Put in oven until the crust browns (about 10 minutes).
- Take out of oven and let cool slightly.
- Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
- Until mixtures are gone.
- Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.16 Kcal (4125 kJ) | ||
| Calories from fat | 614.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.3g | 105% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 28% | |
| Sodium | 1187.04mg | 49% | |
| Potassium | 997.58mg | 21% | |
| Total Carbs | 85.72g | 29% | |
| Sugars | 42.69g | 171% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 351.44 Kcal (1471 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 105% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 28% | |
| Sodium | 423.46mg | 49% | |
| Potassium | 355.88mg | 21% | |
| Total Carbs | 30.58g | 29% | |
| Sugars | 15.23g | 171% | |
| Dietary Fiber | 2.13g | 24% | |
| Protein | 4.7g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 90.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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