Directions:
- Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
- Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
- Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
- Slice bananas and arrange on top of cream cheese.
- Whisk pudding mix and milk.
- Mix in remaining Cool Whip.
- Spread on top of bananas.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.37 Kcal (3050 kJ) | ||
| Calories from fat | 468.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.01g | 80% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 24% | |
| Sodium | 677.81mg | 28% | |
| Potassium | 917.4mg | 20% | |
| Total Carbs | 61.63g | 21% | |
| Sugars | 29.98g | 120% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 374.09 Kcal (1566 kJ) | ||
| Calories from fat | 240.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 80% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 24% | |
| Sodium | 348.13mg | 28% | |
| Potassium | 471.18mg | 20% | |
| Total Carbs | 31.65g | 21% | |
| Sugars | 15.4g | 120% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 4.41g | 17% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 64mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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