Directions:
- Combine first three ingredients, mix well.
- Press into 8X8 baking dish.
- Bake at 350F for 20 minutes.
- Cool completely.
- Meanwhile, beat softened cream cheese with powdered sugar until smooth.
- Fold in 1/2 the whipped topping.
- Spread over cooled crust.
- Combine pudding mixes with milk, mix well.
- Spread chocolate mixture over cheese layer.
- Top with remainder of whipped topping.
- Garnish with grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.83 Kcal (8059 kJ) | ||
| Calories from fat | 1168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.81g | 200% | |
|---|---|---|---|
| Cholesterol | 127.05mg | 42% | |
| Sodium | 2169.09mg | 90% | |
| Potassium | 2560.15mg | 54% | |
| Total Carbs | 172.77g | 58% | |
| Sugars | 90.17g | 361% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 497.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 345.4 Kcal (1446 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 200% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 42% | |
| Sodium | 389.23mg | 90% | |
| Potassium | 459.41mg | 54% | |
| Total Carbs | 31g | 58% | |
| Sugars | 16.18g | 361% | |
| Dietary Fiber | 1.75g | 39% | |
| Protein | 4.99g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 23% | |
| Calcium | 89.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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