Yum Yum Cake Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup chopped pecans
1/2 cup melted butter
1 (10 oz) package cream cheese
1 cup powdered sugar
2 cups cool whip
1 (2 oz) box instant chocolate pudding mix
1 cup milk
1 (2 oz) box instant vanilla pudding
1 cup milk
2 cups cool whip

Directions:

Crust: Mix furst three ingredients and press into 9x13 pan.
Bake at 350 about 15 minute; Cool.
Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
Spread over layer 2.
Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
Let set in refrigerator still set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.83 Kcal (5233 kJ)
Calories from fat	769.53 Kcal
		% Daily Value*
Total Fat	85.5g	132%
Cholesterol	136.3mg	45%
Sodium	1349.74mg	56%
Potassium	1591.43mg	34%
Total Carbs	111.46g	37%
Sugars	56.29g	225%
Dietary Fiber	4.72g	19%
Protein	14.94g	30%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	349.22 Kcal (1462 kJ)
Calories from fat	215.02 Kcal
		% Daily Value*
Total Fat	23.89g	132%
Cholesterol	38.08mg	45%
Sodium	377.14mg	56%
Potassium	444.67mg	34%
Total Carbs	31.14g	37%
Sugars	15.73g	225%
Dietary Fiber	1.32g	19%
Protein	4.18g	30%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	6%
Iron	0.6mg	12%
Calcium	81.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.3

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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