Directions:
- Combine margerine, flour and pecans.
- Press into 13x9in.
- Pan.
- Bake 375 for 15 min.
- Cool.
- Combine cheese, sugar, and 1 1/2 c.
- Whipped topping.
- Blend and spread over crust.
- Chill.
- Combine pudding mixes and milk.
- Beat two min.
- At med.
- Speed.
- Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer.
- Garnish with pecans and choc.
- (opt.) Refrigerate.
- Note: I like to make sure I always garnish with the pecans, especially when I make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.94 Kcal (1712 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 488.78mg | 20% | |
| Potassium | 508.07mg | 11% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 342.85 Kcal (1435 kJ) | ||
| Calories from fat | 205.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 42% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 5% | |
| Sodium | 409.78mg | 20% | |
| Potassium | 425.96mg | 11% | |
| Total Carbs | 31.73g | 13% | |
| Sugars | 14.47g | 69% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 88.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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