Layered Pudding Dessert Recipe

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Layered Pudding Dessert
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Ingredients
9
Count
Nutrition
632
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine butter, flour, and pecans.
  2. Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
  3. Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
  4. Spread over cooled crust.
  5. Blend instant puddings with milk until thick. Spread over cream cheese filling.
  6. Top with remaining Cool Whip and chill well.
  7. ***You can use whatever flavor instant pudding you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.38 Kcal (2648 kJ)
Calories from fat 398.78 Kcal
% Daily Value*
Total Fat 44.31g 68%
Cholesterol 45.58mg 15%
Sodium 656.83mg 27%
Potassium 822.27mg 17%
Total Carbs 53.71g 18%
Sugars 26.27g 105%
Dietary Fiber 3.2g 13%
Protein 8.72g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 382.47 Kcal (1601 kJ)
Calories from fat 241.19 Kcal
% Daily Value*
Total Fat 26.8g 68%
Cholesterol 27.57mg 15%
Sodium 397.26mg 27%
Potassium 497.31mg 17%
Total Carbs 32.49g 18%
Sugars 15.89g 105%
Dietary Fiber 1.94g 13%
Protein 5.27g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 86.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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