Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.21 Kcal (3405 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 25% | |
| Sodium | 176.69mg | 7% | |
| Potassium | 167.7mg | 4% | |
| Total Carbs | 134.37g | 45% | |
| Sugars | 62.18g | 249% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 38% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 25% | |
| Sodium | 64.72mg | 7% | |
| Potassium | 61.43mg | 4% | |
| Total Carbs | 49.22g | 45% | |
| Sugars | 22.78g | 249% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 4.22g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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