Directions:
- For crust: combine margarine, flour and finely chopped pecans. Mix well. Press into 13x9x2 pan. Bake at 375 degrees for 15 minutes or until golden brown. Cool completely.
- Combine cream cheese, powdered sugar & 1 1/2 cups whipped topping. Blend thoroughly.
- Spread over crust.
- Spread peaches over first layer. Chill while preparing next layer.
- Combine pudding mixes & milk. Beat 2 minutes with mixer at medium speed.
- Spread over top.
- Spread remaining whipped topping over this. Garnish with chopped pecans.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.02 Kcal (2931 kJ) | ||
| Calories from fat | 371.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 63% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 764.7mg | 32% | |
| Potassium | 875.46mg | 19% | |
| Total Carbs | 77g | 26% | |
| Sugars | 44.42g | 178% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 63% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 7% | |
| Sodium | 297.19mg | 32% | |
| Potassium | 340.24mg | 19% | |
| Total Carbs | 29.93g | 26% | |
| Sugars | 17.26g | 178% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 3.68g | 19% | |
| Vitamin C | 28.2mg | 121% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 65mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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