Directions:
- CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
- FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
- TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
- Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
- Spread vanilla pudding on cream cheese filling.
- Spread chocolate pudding on vanilla pudding.
- Top pie with remaining 2 cups Cool Whip.
- Garnish with shaved chocolate (optional).
- Refrigerate one hour to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.81 Kcal (5810 kJ) | ||
| Calories from fat | 765.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.11g | 131% | |
|---|---|---|---|
| Cholesterol | 110.63mg | 37% | |
| Sodium | 1232.29mg | 51% | |
| Potassium | 1633.71mg | 35% | |
| Total Carbs | 143.17g | 48% | |
| Sugars | 67.41g | 270% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 313.08 Kcal (1311 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 131% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 37% | |
| Sodium | 278mg | 51% | |
| Potassium | 368.56mg | 35% | |
| Total Carbs | 32.3g | 48% | |
| Sugars | 15.21g | 270% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 3.83g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 10% | |
| Calcium | 64.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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