Directions:
- Mix flour, margarine and 1 cup peanuts.
- Mixture will be lumpy.
- Spread into a 9x13 dish.
- Bake at 350 degrees for 20 minutes.
- Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
- Add to 1st layer that you baked.
- Refrigerate this now, while making the 3rd layer.
- Combine the 2 puddings and milk in a bowl, pour over 2 layers.
- Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
- Refrigerate and chill upon serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609 Kcal (2550 kJ) | ||
| Calories from fat | 373.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 17% | |
| Sodium | 639.96mg | 27% | |
| Potassium | 343.8mg | 7% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 12.19g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 201.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 64% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 17% | |
| Sodium | 344.55mg | 27% | |
| Potassium | 185.1mg | 7% | |
| Total Carbs | 27.16g | 17% | |
| Sugars | 14.86g | 110% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 6.56g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 96.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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