Directions:
- Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.1 Kcal (126 kJ) | ||
| Calories from fat | 14.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 88.13mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.22 Kcal (223 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 2% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 16% | |
| Sodium | 214.48mg | 5% | |
| Potassium | 155.82mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.88g | 4% | |
| Vitamin C | 10.8mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.4mg | 14% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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