Layered Dungeness Crab Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From my collection of handwritten recipes. Ingredients:
1 cup shredded lettuce |
1/2 lb shelled crab |
1/2 red bell pepper, diced |
2 celery ribs, sliced |
6 green onions, sliced |
3 hard-cooked eggs, sliced |
horseradish cream, dressing |
Directions:
1. Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.
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