Layered Fresh Fruit Salad Recipe

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Ingredients:

Serving

citrus sauce:
2/3 cup orange juice
1/3 cup lemon juice
1/3 cup packed brown sugar
1 cinnamon stick
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
fruit salad:
2 cups cubed fresh pineapple
1 pint fresh strawberries, hulled and sliced
2 kiwifruit, peeled and sliced
3 medium bananas, sliced
2 oranges, peeled and sectioned
1 red grapefruit, peeled and sectioned
1 cup seedless red grapes

Directions:

In a saucepan, bring all sauce ingredients to a boil; simmer 5 minutes. Cool.
Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Remove cinnamon stick from the sauce and pour sauce over fruit. Cover and refrigerate several hours. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.6 Kcal (752 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	5.35mg	0%
Potassium	435.01mg	9%
Total Carbs	46.81g	16%
Sugars	36.69g	147%
Dietary Fiber	3.73g	15%
Protein	2.23g	4%
Vitamin C	80.6mg	134%
Iron	0.6mg	3%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	75.52 Kcal (316 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	2.25mg	0%
Potassium	182.91mg	9%
Total Carbs	19.68g	16%
Sugars	15.43g	147%
Dietary Fiber	1.57g	15%
Protein	0.94g	4%
Vitamin C	33.9mg	134%
Iron	0.2mg	3%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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