Directions:
- Layer first 5 ingredients in a shallow dish.
- Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
- This taste best when chilled overnight.
- Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 30% | |
| Sodium | 226.94mg | 9% | |
| Potassium | 165.86mg | 4% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 21% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 30% | |
| Sodium | 243.99mg | 9% | |
| Potassium | 178.32mg | 4% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.22g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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