Directions:
- If omitting the egg: Mix the cornstarch with 1/4 cup of water or soy milk.
- In small pan over med heat steam the milk but do not boil. Turn off heat and stir in lavender, allow to steep for 20 minutes.
- Use a fine mesh strainer set over bowl strain the lavender out. Discard.
- Return milk to saucepan and bring to steaming again. Turn off heat.
- In small bowl, whisk together sugar, cornstarch and salt. In sep bowl whisk egg and pour into cornstarch mixture whisking thoroughly. Slowly add 1/3 cup hot milk to this mix. whisk constantly. Add back inot hot milk in pan whisk constantly.
- Over med heat, cook custard, stirring constantly until mix thickens and begins to bubble. About 3 minutes. Stir in vanilla. Pour into custard cups. Set aside to cool. Refrigerate if serving more than 2 hours later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 164.89mg | 4% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.13g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.64 Kcal (388 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 4% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 12% | |
| Sodium | 83.35mg | 5% | |
| Potassium | 121.53mg | 4% | |
| Total Carbs | 15.23g | 7% | |
| Sugars | 11.44g | 62% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.05g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 97.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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