Ingredients:
- 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
- 1 egg
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Directions:
- Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoon melted margarine; toss with a fork until moistened. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes; let cool on a wire rack.
- Combine 1/2 cup sugar, cornstarch, salt, and egg in a large bowl; stir well with a wire whisk, and set aside.
- Heat milk over medium-high heat in a medium heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with whisk. Return milk mixture to pan. Add 1 tablespoon margarine, and cook over medium heat 4 minutes or until thickened and bubbly, stirring constantly. Reduce heat to low, and cook an additional 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Place pan in a large ice-filled bowl for 25 minutes or until egg mixture cools to room temperature, stirring occasionally.
- Remove pan from ice. Fold in the sliced banana, and spoon mixture into prepared crust. Spread whipped topping evenly over filling, and top with chocolate curls. Cover loosely, and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 213.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 102.17mg | 4% | |
| Potassium | 201.92mg | 4% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.26 Kcal (1081 kJ) | ||
| Calories from fat | 179.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 37% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 7% | |
| Sodium | 86.02mg | 4% | |
| Potassium | 170mg | 4% | |
| Total Carbs | 18.62g | 7% | |
| Sugars | 13.06g | 62% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Reduced-Fat Banana Cream Pie (Cooking Light)
Gingersnap crumbs (about 25 cookies, very finely crushed ... and 14 more.. -
Strawberry Trifle
Sugar, Cornstarch, Salt, Eggs, Low-fat milk and 6 more.. -
Rich Chocolate Banana Pie
Pie crusts, baked and cooled, Banana, sliced, Sugar and 9 more.. -
Black Bottom Pie IV
Gingersnaps, crushed, Butter, softened, White sugar and 13 more.. -
Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!
Pie crusts, baked and cooled, Peanut butter and 12 more.. -
Ginger Pudding
Low-fat milk, divided, Finley chopped crystallized ginger and 9 more.. -
Individual Banana Puddings
Sugar, Cornstarch, Salt, Half-and-half, Egg yolks and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
