Directions:
- To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
- Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
- Heat an 8 inch nonstick skillet over medium-low heat. Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.32 Kcal (751 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 177.55mg | 59% | |
| Sodium | 74.64mg | 3% | |
| Potassium | 271.26mg | 6% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 13% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 59% | |
| Sodium | 46.83mg | 3% | |
| Potassium | 170.19mg | 6% | |
| Total Carbs | 12.42g | 7% | |
| Sugars | 5.8g | 37% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 4.8g | 15% | |
| Vitamin C | 16.9mg | 45% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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