Directions:
- Melt butter and chocolate over low heat, stirring until blended; remove from heat and gradually blend in milk.
- Mix sugar, cornstarch, & salt in lg bowl.
- Add eggs & vanilla; beat well.
- Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine pecans & coconut, sprinkle over filling.
- Bake at 375 for 45 to 50 minutes or until puffed and browned.
- Filling will be soft but will set while cooling.
- Cool AT LEAST four hours before cutting.
- NOTE: If top browns too quickly, cover loosely with foil the last 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.33 Kcal (2183 kJ) | ||
| Calories from fat | 315.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 230.98mg | 10% | |
| Potassium | 312.23mg | 7% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 54% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 24% | |
| Sodium | 151.26mg | 10% | |
| Potassium | 204.47mg | 7% | |
| Total Carbs | 30.81g | 16% | |
| Sugars | 16.58g | 101% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 5.67g | 17% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 105.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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