German Chocolate Pie Recipe

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German Chocolate Pie
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Ingredients
11
Count
Nutrition
497
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
  2. Remove from the heat and gradually blend in milk; set aside.
  3. In a bowl, combine sugar, cornstarch and salt.
  4. Stir in eggs and vanilla.
  5. Gradually stir in chocolate mixture.
  6. Pour into pastry shell.
  7. Combine pecans and coconut; sprinkle over filling.
  8. Bake at 375 degrees F.
  9. For 45-50 minutes or until puffed and browned.
  10. Cool 4 hours.
  11. Chill (filling will become firm as it cools).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.86 Kcal (2080 kJ)
Calories from fat 271 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 57.2mg 19%
Sodium 297.52mg 12%
Potassium 169.12mg 4%
Total Carbs 54.75g 18%
Sugars 28.66g 115%
Dietary Fiber 3.01g 12%
Protein 5.63g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 436.7 Kcal (1828 kJ)
Calories from fat 238.19 Kcal
% Daily Value*
Total Fat 26.47g 46%
Cholesterol 50.27mg 19%
Sodium 261.49mg 12%
Potassium 148.64mg 4%
Total Carbs 48.12g 18%
Sugars 25.19g 115%
Dietary Fiber 2.65g 12%
Protein 4.95g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 12%
Calcium 51.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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