Directions:
- In a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
- Remove from the heat and gradually blend in milk; set aside.
- In a bowl, combine sugar, cornstarch and salt.
- Stir in eggs and vanilla.
- Gradually stir in chocolate mixture.
- Pour into pastry shell.
- Combine pecans and coconut; sprinkle over filling.
- Bake at 375 degrees F.
- For 45-50 minutes or until puffed and browned.
- Cool 4 hours.
- Chill (filling will become firm as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.86 Kcal (2080 kJ) | ||
| Calories from fat | 271 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 297.52mg | 12% | |
| Potassium | 169.12mg | 4% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 28.66g | 115% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.7 Kcal (1828 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 46% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 19% | |
| Sodium | 261.49mg | 12% | |
| Potassium | 148.64mg | 4% | |
| Total Carbs | 48.12g | 18% | |
| Sugars | 25.19g | 115% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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