Vanilla Cream Delight Recipe

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Vanilla Cream Delight
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Ingredients
5
Count
Nutrition
66
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 2 tsp cornstarch
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 tsp vanilla

Directions:

  1. Combine sugar and cornstarch in a medium saucepan. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens slightly.
  2. Stir about one-third of the hot mixture into eggs; return egg mixture to saucepan. Cook and stir over low heat abour 1 minute or until mixture just thickens.
  3. Remove from heat and stir in vanilla. Cover surface completely with plastic wrap. Cool to room temperature. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.64 Kcal (275 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 55.79mg 19%
Sodium 46.76mg 2%
Potassium 116.43mg 2%
Total Carbs 9.06g 3%
Sugars 8.01g 32%
Dietary Fiber 0.01g 0%
Protein 3.74g 7%
Iron 0.3mg 2%
Calcium 83mg 8%
Amount Per 100 g
Calories 79.9 Kcal (335 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 67.9mg 19%
Sodium 56.92mg 2%
Potassium 141.72mg 2%
Total Carbs 11.03g 3%
Sugars 9.75g 32%
Dietary Fiber 0.01g 0%
Protein 4.56g 7%
Iron 0.4mg 2%
Calcium 101.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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