Directions:
- Heat oven to 375°.
- Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth. Pour into six 4-ounce ramekins coated with cooking spray.
- Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
- Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
- Serve custard with raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.86 Kcal (3989 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 778.3mg | 259% | |
| Sodium | 1046.41mg | 44% | |
| Potassium | 1144.7mg | 24% | |
| Total Carbs | 127.78g | 43% | |
| Sugars | 110.32g | 441% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 45.08g | 90% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 4.7mg | 26% | |
| Calcium | 763.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 117.62 Kcal (492 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 44% | |
|---|---|---|---|
| Cholesterol | 96.07mg | 259% | |
| Sodium | 129.16mg | 44% | |
| Potassium | 141.3mg | 24% | |
| Total Carbs | 15.77g | 43% | |
| Sugars | 13.62g | 441% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 5.56g | 90% | |
| Vitamin C | 2.3mg | 31% | |
| Iron | 0.6mg | 26% | |
| Calcium | 94.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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