Directions:
- CRUST:.
- Mix the first three ingredients well.
- Press into a pie plate, saving about 3 tablepoons for the top.
- Bake at 400 degrees till lightly browned, about 7-8 minutes.
- FILLING:.
- In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
- Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
- Add the vanilla and let sit a minute while making meringue.
- Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
- Put the custard in the graham line pie plate.
- Add the meringue and saved graham cracker topping.
- 400 degrees till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.51 Kcal (3264 kJ) | ||
| Calories from fat | 309.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 176.14mg | 59% | |
| Sodium | 914.48mg | 38% | |
| Potassium | 377.54mg | 8% | |
| Total Carbs | 103.03g | 34% | |
| Sugars | 55.37g | 221% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 15.66g | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 53% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 59% | |
| Sodium | 262.41mg | 38% | |
| Potassium | 108.34mg | 8% | |
| Total Carbs | 29.56g | 34% | |
| Sugars | 15.89g | 221% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 4.49g | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 14% | |
| Calcium | 62.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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