Directions:
- In a saucepan combine 1/3 cup of the sugar and the cornstarch. Stir in the milk and ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low.
- Add egg yolks, one at a time, beating after each one. Simmer for one more minute. Remove from heat and add vanilla.
- Cool custard and refrigerate until cold (at least one hour, but can sit in refrigerator until serving time).
- To prepare meringue, in a saucepan, combine egg whites, remaining sugar (1/3 cup), water and cream of tartar, beating with portable beaters or a whisk. Cook over low heat until egg whites reach 160 degrees F but do not boil. Pour into bowl of electric mixer and continue beating until softr peaks form.
- To serve: line dessert dishes with sliced kiwi, spoon custard over fruit and top with merinque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.07 Kcal (649 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 73.36mg | 3% | |
| Potassium | 172.88mg | 4% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.13g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.69 Kcal (539 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 5% | |
|---|---|---|---|
| Cholesterol | 102.89mg | 41% | |
| Sodium | 60.88mg | 3% | |
| Potassium | 143.47mg | 4% | |
| Total Carbs | 21.13g | 8% | |
| Sugars | 18.92g | 91% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.08g | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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