Directions:
- Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
- Gradually blend in milk.
- In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine coconut and pecans; sprinkle over filling.
- Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
- Cool at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.26 Kcal (5247 kJ) | ||
| Calories from fat | 807.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.72g | 138% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 285.2mg | 12% | |
| Potassium | 517.16mg | 11% | |
| Total Carbs | 126.66g | 42% | |
| Sugars | 89.02g | 356% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 314.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 347.59 Kcal (1455 kJ) | ||
| Calories from fat | 223.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 138% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 48% | |
| Sodium | 79.1mg | 12% | |
| Potassium | 143.43mg | 11% | |
| Total Carbs | 35.13g | 42% | |
| Sugars | 24.69g | 356% | |
| Dietary Fiber | 2.92g | 42% | |
| Protein | 4.46g | 32% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.1mg | 21% | |
| Calcium | 87.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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