Directions:
- To make custard, in bowl, whisk together sugar, cornstarch, salt and eggs until smooth. Slowly whisk in milk.
- Transfer mixture to heavy bottomed saucepan. Place over medium heat and cook, whisking constantly, about 5 minutes or until mixture comes to a boil and thickens. Reduce heat to low; whisk 1 minute more. Remove from heat; whisk in vanilla.
- Transfer to bowl; place a sheet of plastic wrap directly onto surface of custard. Refrigerate until cold.
- Place 1 slice angel food in bottom of a 1-cup individual glass dish; sprinkle with 2 teaspoons of sherry. Spread 2 tablespoons strawberries evenly over cake; spread 1/3 cup custard over strawberries. Top with 2 tablespoons strawberries; garnish with whipped cream and almonds.
- Repeat with remaining ingredients to make 6 individual servings.
- Alternative: Assemble trifle in 1 6-cup glass serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 158.44mg | 7% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 85.3 Kcal (357 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 22% | |
| Sodium | 81.32mg | 7% | |
| Potassium | 114.74mg | 5% | |
| Total Carbs | 14.43g | 9% | |
| Sugars | 12.83g | 100% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 2.79g | 11% | |
| Vitamin C | 15.5mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 62.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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