Directions:
- In a large bread bowl mix the flours, salt, and germ.
- Mix the yeast with the liquids. You may use more water than milk to equal 1 1/2 cups, if desired.
- Pour the liquid into the flour and stir. The dough should not be dry or sticky, but tend to sticky. If too sticky, add a little more flour.
- Knead the dough well, roll in flour, and put in a warm bow. Leave in a cool, draft-free place and go about your day.
- When you get home, punch down the dough and knead it well. Roll again in flour and forget it until convenient.
- Sometime later, punch dough down again. Give it a final kneading. Shape into a baguette, slash the top with four diagonal cuts, brush with water and let proof for a few minutes, if you have the time.
- Bake at 450 for 30 minutes. Turn the oven to 425 and bake another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.84 Kcal (2440 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 625.43mg | 26% | |
| Potassium | 180.7mg | 4% | |
| Total Carbs | 120.88g | 40% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 19.47g | 39% | |
| Iron | 7mg | 39% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.93 Kcal (954 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 6% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 244.59mg | 26% | |
| Potassium | 70.67mg | 4% | |
| Total Carbs | 47.27g | 40% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 5.07g | 52% | |
| Protein | 7.61g | 39% | |
| Iron | 2.7mg | 39% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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