Directions:
- Put ingredient in bread maker in the order listed above. Set to dough cycle. Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
- At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and let raise for about 45 minutes to an hour.
- Bake at 350 for 45-50 minutes, depending on your oven.
- After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.4 Kcal (1865 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 748.57mg | 31% | |
| Potassium | 164.05mg | 3% | |
| Total Carbs | 84.93g | 28% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.63 Kcal (1116 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 11% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 448.11mg | 31% | |
| Potassium | 98.21mg | 3% | |
| Total Carbs | 50.84g | 28% | |
| Sugars | 7.93g | 53% | |
| Dietary Fiber | 2.19g | 15% | |
| Protein | 5.39g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 18% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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