Directions:
- Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
- Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
- Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
- Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Cool and decorate with Old Fashioned Frosting.
- Old-Fashioned Frosting:
- Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.
- *Cook's Note: Add more sugar to get this consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.41 Kcal (2342 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 94.92mg | 4% | |
| Potassium | 122.84mg | 3% | |
| Total Carbs | 102.8g | 34% | |
| Sugars | 87.91g | 352% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 374.91 Kcal (1570 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 25% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 24% | |
| Sodium | 63.61mg | 4% | |
| Potassium | 82.33mg | 3% | |
| Total Carbs | 68.9g | 34% | |
| Sugars | 58.91g | 352% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.13g | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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