Directions:
- Heat oven to 350*. Grease and flour 2 loaf pans (8x4).
- Combine 2 1/2 cups flour, brown sugar, spices and salt in a mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in nuts. Remove 1/2 cup of the mixture and set aside.
- Mix baking soda into remaining flour mixture, then beat in buttermilk and eggs. Stir fruit into batter just enough to moisten.
- Scrape batter into prepared pans, and sprinkle with reserved flour mixture. Bake about 35 minutes, until loaves test done with a toothpick. Remove from pans and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1363.63 Kcal (5709 kJ) | ||
| Calories from fat | 523.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 90% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 3110.95mg | 130% | |
| Potassium | 839.12mg | 18% | |
| Total Carbs | 198.78g | 66% | |
| Sugars | 70.48g | 282% | |
| Dietary Fiber | 14.29g | 57% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.3mg | 52% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 349.82 Kcal (1465 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 90% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 50% | |
| Sodium | 798.06mg | 130% | |
| Potassium | 215.26mg | 18% | |
| Total Carbs | 50.99g | 66% | |
| Sugars | 18.08g | 282% | |
| Dietary Fiber | 3.67g | 57% | |
| Protein | 5.24g | 41% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 52% | |
| Calcium | 114mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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