Directions:
- Butter the sides only of a 10-inch springform pan.
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the butter, cut into 6-8 pieces, with the flour and dark brown sugar. Using a pastry blender, cut the butter into the flour and sugar until the mixture resembles fine meal.
- Measure out 2 1/2 cups of this mixture and spread it evenly in the bottom of the prepared pan. With your hand flat, firmly compress the mixture evenly into the bottom of the pan.
- Add the spices to the remaining dry ingredients.
- Mix well.
- In a small bowl stir the egg and yogurt together to mix well.
- With a wooden spoon, stir the wet mixture into the dry mixture.
- Sprinkle the baking soda over the surface of the batter and gently but thoroughly stir it inches.
- Spread this batter over the mixture that was pressed into the bottom of the pan.
- With a rubber spatula smooth the top of the batter.
- Scatter the walnuts on top.
- Bake in a preheated 350 oven for 50-55 minutes or until a toothpick comes out clean and the sides of the cake have shrunk slightly away from the pan.
- Cool in the pan, on a rack, for 5 minutes.
- Then slide a knife around the edge of the cake to be sure it's not stuck.
- Remove the sides of the pan and cool cake completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.7 Kcal (1694 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 157.73mg | 7% | |
| Potassium | 168.93mg | 4% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 44.22g | 177% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.61 Kcal (1447 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 23% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 15% | |
| Sodium | 134.7mg | 7% | |
| Potassium | 144.26mg | 4% | |
| Total Carbs | 55.21g | 22% | |
| Sugars | 37.76g | 177% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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