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Almond Orange Muffins Recipe

Almond Orange Muffins Recipe

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Ingredients:

Serving

1 1/2 cups unbleached all-purpose flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 cup wheat germ
2 large eggs
1/2 cup plain soymilk
1/2 cup fresh orange juice
1/2 cup sugar
1/2 cup almond oil
1 orange , zest of
1 cup slivered almonds , roasted

Directions:

Preheat oven to 400°F Line a 12-muffin pan with paper muffin cups.
Sift flour, baking powder, cinnamon and salt into a bowl.
Stir in 3/4 cup wheat germ, and set aside.
In a large bowl, combine eggs, milk, juice, sugar and oil.
Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
Stir in orange zest and 3/4 cup almonds.
Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
Bake 12 to 15 minutes or until a toothpick comes out clean.
Remove from pan and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.24 Kcal (1224 kJ)
Calories from fat	158.76 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	31mg	10%
Sodium	119.2mg	5%
Potassium	375.63mg	8%
Total Carbs	28.36g	9%
Sugars	8.13g	33%
Dietary Fiber	3.28g	13%
Protein	7.81g	16%
Vitamin C	11.2mg	19%
Iron	2mg	11%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	314.91 Kcal (1318 kJ)
Calories from fat	171.08 Kcal
		% Daily Value*
Total Fat	19.01g	27%
Cholesterol	33.4mg	10%
Sodium	128.45mg	5%
Potassium	404.76mg	8%
Total Carbs	30.56g	9%
Sugars	8.76g	33%
Dietary Fiber	3.54g	13%
Protein	8.42g	16%
Vitamin C	12mg	19%
Iron	2.2mg	11%
Calcium	111.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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