Ba-Nana's Bread Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350.
Spray six 8 inch loaf pans with cooking spray containing flour.
Sift flour, salt, and baking soda in a large bowl.
In a separate bowl, mix together the butter and sugar until smooth, mix in vanilla extract until blended.
Stir in bananas, eggs, and pecan pieces.
Mix liquid and dry mixtures together.
Divide batter into six loaf pans.
Bake for 60 - 70 minutes or until a knife inserted into center comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1922.42 Kcal (8049 kJ)
Calories from fat	1007.12 Kcal
		% Daily Value*
Total Fat	111.9g	172%
Cholesterol	248mg	83%
Sodium	2017.95mg	84%
Potassium	1719.36mg	37%
Total Carbs	204.1g	68%
Sugars	102.18g	409%
Dietary Fiber	19.21g	77%
Protein	46.85g	94%
Vitamin C	14.3mg	24%
Iron	9.6mg	53%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	349 Kcal (1461 kJ)
Calories from fat	182.83 Kcal
		% Daily Value*
Total Fat	20.31g	172%
Cholesterol	45.02mg	83%
Sodium	366.34mg	84%
Potassium	312.14mg	37%
Total Carbs	37.05g	68%
Sugars	18.55g	409%
Dietary Fiber	3.49g	77%
Protein	8.51g	94%
Vitamin C	2.6mg	24%
Iron	1.7mg	53%
Calcium	27.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47

Points
54

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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