Directions:
- Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.
- Place dough in a greased bowl, turning once to bring greased side up.
- Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).
- Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- Let rise, covered for 10 minutes.
- Flatten dough, pressing out all the air, and form into long loaves, about 12 long.
- Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).
- Preheat oven to 350F.
- Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.82 Kcal (7757 kJ) | ||
| Calories from fat | 567.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.02g | 97% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 6261.02mg | 261% | |
| Potassium | 567.28mg | 12% | |
| Total Carbs | 287.06g | 96% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 29.63g | 119% | |
| Protein | 36.94g | 74% | |
| Iron | 17.1mg | 95% | |
| Calcium | 799.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 314.17 Kcal (1315 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 97% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 27% | |
| Sodium | 1061.64mg | 261% | |
| Potassium | 96.19mg | 12% | |
| Total Carbs | 48.67g | 96% | |
| Sugars | 4.15g | 98% | |
| Dietary Fiber | 5.02g | 119% | |
| Protein | 6.26g | 74% | |
| Iron | 2.9mg | 95% | |
| Calcium | 135.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chelsea Buns
Water, Oil, Eggs, Salt, White sugar, Bread flour and 2 more.. -
Raised Waffles
Active dry yeast, Warm water, Warm milk, Butter, melted and 5 more.. -
Scrumptious Sausage Calzones
Active dry yeast, Water (110-115 f), Warm milk (110-115 f) and 16 more.. -
Icebox Rolls
Active dry yeast, Water, divided, Shortening, Eggs, beaten and 4 more.. -
Meat Buns
Yeast, Water, Skim milk powder, Margarine, Oil, Eggs, Salt and 7 more.. -
Yeasted Cheese Bread
Dry yeast, Water, Milk, Butter , cut into pieces, Salt and 5 more.. -
Lemon Candy Canes
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 14 more.. -
Portuguese Bolo Levedo
Dry active yeast, Warm water, Caster sugar, Eggs, Salt and 3 more.. -
Lemon Candy Canes
Active dry yeast, Warm water (110o to 115o), Sour cream and 15 more.. -
Spelt Flour Bread Machine Challah
Warm water, Olive oil, Eggs, Salt, White sugar and 6 more.. -
Ham and Cheese Picnic Bread
Active dry yeast, Warm water (110 degrees f) and 9 more.. -
Easy Parker House Dinner Rolls
Active dry yeast, Warm water, Milk, scalded, Butter, Salt and 3 more.. -
Peanut Butter Dog Biscuits
Water (add more later if needed), Oil, Eggs, Peanut butter and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
