Directions:
- Mix the dry ingredients, except for the yeast, in large mixing bowl.
- Mix the yeast with the warm milk. Add to the dry ingredients, mix well, then knead the dough for 8 minutes until smooth and elastic. Roll the dough in flour, put in a warm bowl and leave at room temp for 4 hours.
- Punch down dough, knead it again, roll it in flour and let rise again another 2-3 hours.
- Punch down the dough, give it a final kneading, shape into a baguette shape, cut slashes across the top with a sharp knife, brush with water and let rise another 30-50 minutes.
- Bake in preheated 400F oven for 20 minutes.
- Reduce temp to 325F and bake for another 20-30 minutes until brown and loaf sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 622.91mg | 26% | |
| Potassium | 295.33mg | 6% | |
| Total Carbs | 101.47g | 34% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 14.22g | 28% | |
| Iron | 7.9mg | 44% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.63 Kcal (932 kJ) | ||
| Calories from fat | 5.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 2% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 283.64mg | 26% | |
| Potassium | 134.48mg | 6% | |
| Total Carbs | 46.2g | 34% | |
| Sugars | 2.09g | 18% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 6.48g | 28% | |
| Iron | 3.6mg | 44% | |
| Calcium | 59.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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