Bishop's Bread I Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6612.68 Kcal (27686 kJ)
Calories from fat	3475.49 Kcal
		% Daily Value*
Total Fat	386.17g	594%
Cholesterol	215.98mg	72%
Sodium	2120.14mg	88%
Potassium	1637.6mg	35%
Total Carbs	660.79g	220%
Sugars	316.29g	1265%
Dietary Fiber	53.83g	215%
Protein	163.48g	327%
Vitamin C	227mg	378%
Vitamin A	84.5mg	2817%
Iron	38.3mg	213%
Calcium	2007.8mg	201%

Amount Per 100 g
Calories	649.51 Kcal (2719 kJ)
Calories from fat	341.37 Kcal
		% Daily Value*
Total Fat	37.93g	594%
Cholesterol	21.21mg	72%
Sodium	208.24mg	88%
Potassium	160.85mg	35%
Total Carbs	64.9g	220%
Sugars	31.07g	1265%
Dietary Fiber	5.29g	215%
Protein	16.06g	327%
Vitamin C	22.3mg	378%
Vitamin A	8.3mg	2817%
Iron	3.8mg	213%
Calcium	197.2mg	201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

163.6

Points
182

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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