English Muffin Toasting Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp sugar
1 1/2 tsp salt
1/4 tsp baking soda
1 tbsp instant yeast
1 cup milk
1/4 cup water
2 tbsp vegetable oil
cornmeal , to sprinkle in pan

Directions:

Whisk together the flour, sugar, salt, baking soda and instant yeast.
Combine the milk, water, and oil in a microwave-safe bowl and heat to between 120°F and 130°F The liquid will feel very hot (hotter than lukewarm), but not so hot that it would scald you. As a reference point, the hottest water from your kitchen tap is probably around 120°F (unless your tap water is so hot that it burns you).
Pour the hot liquid into the bowl.
Beat at high speed for 1 minute. The dough will be very soft.
Lightly grease an 8 1/2 x 4 1/2 loaf pan, and sprinkle the bottom and sides with cornmeal.
Scoop the soft dough into the pan, leveling it in the pan as much as possible.
Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4 over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F
Remove the cover, and bake the bread for 20 to 22 minutes, until it's golden brown and its interior temperature is 190°F
Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.6 Kcal (3658 kJ)
Calories from fat	140.09 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	2.45mg	1%
Sodium	2224.06mg	93%
Potassium	581.29mg	12%
Total Carbs	154.43g	51%
Sugars	10.23g	41%
Dietary Fiber	6.26g	25%
Protein	24.59g	49%
Iron	2.2mg	12%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	235.28 Kcal (985 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	24%
Cholesterol	0.66mg	1%
Sodium	598.98mg	93%
Potassium	156.55mg	12%
Total Carbs	41.59g	51%
Sugars	2.75g	41%
Dietary Fiber	1.68g	25%
Protein	6.62g	49%
Iron	0.6mg	12%
Calcium	50.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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