Lasagna Recipe

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Lasagna
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Ingredients
7
Count
Nutrition
275
Calories
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Ingredients:

Directions:

  1. Brown beef & pork allowing it to crumble, drain
  2. In a large mixing bowl blend egg & ricotta
  3. Add meat to cheese mixture, blend well
  4. Boil lasagna noodles
  5. Cook sauce, seasoning to taste
  6. Place a thin layer of sauce on bottom of baking pan
  7. Cover with a layer of noodles
  8. Cover noodles with meat mixture
  9. Add tomato sauce to cover meat layer
  10. Repeat until pan is full
  11. Cover with a layer of noodles
  12. Cover with sauce and a layer of mozzarella
  13. Bake at 350 for 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.95 Kcal (1151 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 49.31mg 16%
Sodium 1255.9mg 52%
Potassium 338.32mg 7%
Total Carbs 18.78g 6%
Sugars 6.35g 25%
Dietary Fiber 1.81g 7%
Protein 17.31g 35%
Vitamin C 4.2mg 7%
Iron 1.1mg 6%
Calcium 339.8mg 34%
Amount Per 100 g
Calories 178.41 Kcal (747 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 22%
Cholesterol 32mg 16%
Sodium 814.9mg 52%
Potassium 219.52mg 7%
Total Carbs 12.18g 6%
Sugars 4.12g 25%
Dietary Fiber 1.18g 7%
Protein 11.23g 35%
Vitamin C 2.7mg 7%
Iron 0.7mg 6%
Calcium 220.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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