Lasagna Recipe

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Lasagna
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Ingredients
10
Count
Nutrition
223
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown meat and drain.
  2. Add salt, garlic and pepper to taste.
  3. Cook slowly uncovered 10 minutes.
  4. Stir in tomatoes, tomato sauce, spaghetti sauce mix and mushrooms.
  5. Cover and simmer 30 minutes.
  6. Meanwhile cook lasagna according to directions.
  7. Drain & Rinse.
  8. In a 8x12x2 baking dish, pour 1/3 of meat sauce.
  9. Cover with lasagna strips, then mozzarella and spoonfuls of cottage cheese.
  10. Repeat layers ending with meat sauce.
  11. Bake 350 until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.85 Kcal (933 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 52.93mg 18%
Sodium 1291.27mg 54%
Potassium 450.48mg 10%
Total Carbs 13.5g 5%
Sugars 5.96g 24%
Dietary Fiber 1.29g 5%
Protein 17.09g 34%
Vitamin C 4.9mg 8%
Iron 2.4mg 13%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 144.84 Kcal (606 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 17%
Cholesterol 34.4mg 18%
Sodium 839.24mg 54%
Potassium 292.78mg 10%
Total Carbs 8.77g 5%
Sugars 3.87g 24%
Dietary Fiber 0.84g 5%
Protein 11.11g 34%
Vitamin C 3.2mg 8%
Iron 1.5mg 13%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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