Directions:
- Brown the ground beef in a large pot.
- Drain off fat.
- Add sliced onion and minced garlic. Cook for about a minute.
- Add tomatoes, tomato paste, red wine and oregano.
- Simmer for about two hours.
- Boil water and cook lasagna noodles for about 10 minutes.
- Drain and let cool.
- In a blender, mix ricotta, egg, salt and pepper.
- Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
- Cook for 1/2 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.39 Kcal (4373 kJ) | ||
| Calories from fat | 466.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 315.44mg | 105% | |
| Sodium | 2695.16mg | 112% | |
| Potassium | 1982.26mg | 42% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 106.83g | 214% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1670.4mg | 167% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 80% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 105% | |
| Sodium | 328.89mg | 112% | |
| Potassium | 241.89mg | 42% | |
| Total Carbs | 3.71g | 10% | |
| Sugars | 1.73g | 57% | |
| Dietary Fiber | 0.85g | 28% | |
| Protein | 13.04g | 214% | |
| Vitamin C | 4.8mg | 66% | |
| Iron | 0.8mg | 37% | |
| Calcium | 203.8mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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