Directions:
- Spray 9 pie plate with cooking spray.
- Heat oven to 400 degrees.
- Cook beef in 10-inch skillet over medium heat until brown; drain.
- Stir in pasta sauce; heat until bubbly.
- Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt.
- Spread half of the beef mixture in pie plate.
- Drop cheese mixture by spoonfuls onto beef mixture.
- Sprinkle with 1/2 cup of mozzarella cheese.
- Top with remaining beef mixture.
- Stir Bisquick, 1 cup milk and the eggs until blended.
- Pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 2-3 minutes or until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.8 Kcal (1787 kJ) | ||
| Calories from fat | 198.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 169.97mg | 57% | |
| Sodium | 913.65mg | 38% | |
| Potassium | 527.42mg | 11% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 136.85 Kcal (573 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 34% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 57% | |
| Sodium | 292.95mg | 38% | |
| Potassium | 169.11mg | 11% | |
| Total Carbs | 5.7g | 6% | |
| Sugars | 1.66g | 21% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 12.74g | 79% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 19% | |
| Calcium | 145.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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