Our Lasagna Recipe

Posted by
Rate It!
Our Lasagna
Add your photo!
Ingredients
19
Count
Nutrition
968
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Brown pork OR sausage and beef in a dutch oven or similar large, deep skillet.
  3. Once meat is browned, add tomato sauce, crushed tomatoes, and 1 tablespoon parsley.
  4. Add garlic, oregano, onion, sugar, basil and salt.
  5. Reduce heat to medium-low and let sauce simmer for 30 minutes.
  6. Give it a good stir every 5 minutes or so.
  7. In a large bowl, combine cottage cheese, ricotta cheese, eggs, Parmesan cheese, 1 tbsp parsley, salt and pepper.
  8. Cover the bottom of a 9x13 inch baking dish with a thin layer of sauce followed by 1 or 2 layers of uncooked lasagna noodles; Assemble the remainder in the following sequence: cheese-egg mixture, sauce, mozzarella cheese (sliced or shredded), noodles; repeat layers ending with a layer of noodles covered with a thin layer of sauce and some shredded mozzarella.
  9. Cover with aluminum foil and bake in preheated oven for 30-40 minutes .
  10. Remove foil, cover top with more mozzarella and grated parmesan.
  11. Bake for another 5-10 minutes .
  12. Remove from oven and let stand for 10 minutes before cutting.
  13. NOTE: When assembling the lasagna, we use medium- thick slices of mozzarella rather than shredded.
  14. Either works great, the sliced cheese just seems to add a little extra cheesiness.
  15. We use shredded for the mozzarella topping that is applied at the end.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.06 Kcal (4053 kJ)
Calories from fat 660.56 Kcal
% Daily Value*
Total Fat 73.4g 113%
Cholesterol 237.8mg 79%
Sodium 1522.15mg 63%
Potassium 929.11mg 20%
Total Carbs 13.16g 4%
Sugars 5.26g 21%
Dietary Fiber 3.31g 13%
Protein 64.2g 128%
Vitamin C 7.5mg 13%
Iron 3.1mg 17%
Calcium 1082.2mg 108%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 113%
Cholesterol 56.06mg 79%
Sodium 358.83mg 63%
Potassium 219.02mg 20%
Total Carbs 3.1g 4%
Sugars 1.24g 21%
Dietary Fiber 0.78g 13%
Protein 15.13g 128%
Vitamin C 1.8mg 13%
Iron 0.7mg 17%
Calcium 255.1mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top