Directions:
- Preheat oven to 350F, and line a 9 -13 pan with greased foil.
- Bring a large pot of salted water to a boil, and cook shells until al dente.
- Brown the ground beef or chicken breasts until fully cooked.
- If using chicken, shred the meat and stir in the BBQ sauce, and set aside.
- If using beef, just stir in the BBQ sauce, and set aside.
- In a medium bowl, stir together the ricotta and egg.
- Drain the pasta and fill each one, half way full, with the ricotta.
- Fill the rest of the way full with meat mixture.
- Bake for 15 minutes then sprinkle on the cheese, and bake for another 5 minutes or until cheese has melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.16 Kcal (2324 kJ) | ||
| Calories from fat | 317.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 162.63mg | 54% | |
| Sodium | 842.66mg | 35% | |
| Potassium | 480.25mg | 10% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 479.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 54% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 54% | |
| Sodium | 311.14mg | 35% | |
| Potassium | 177.32mg | 10% | |
| Total Carbs | 8.94g | 8% | |
| Sugars | 5.93g | 64% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 13.13g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 177mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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