Directions:
- In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until turkey juices run clear, basting frequently with reserved marinade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.03 Kcal (6117 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 2703.73mg | 113% | |
| Potassium | 7215.97mg | 154% | |
| Total Carbs | 324.88g | 108% | |
| Sugars | 289.54g | 1158% | |
| Dietary Fiber | 33.63g | 135% | |
| Protein | 55.06g | 110% | |
| Vitamin C | 608.3mg | 1014% | |
| Iron | 81mg | 450% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 13% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 17% | |
| Sodium | 80.39mg | 113% | |
| Potassium | 214.54mg | 154% | |
| Total Carbs | 9.66g | 108% | |
| Sugars | 8.61g | 1158% | |
| Dietary Fiber | 1g | 135% | |
| Protein | 1.64g | 110% | |
| Vitamin C | 18.1mg | 1014% | |
| Iron | 2.4mg | 450% | |
| Calcium | 6.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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