Directions:
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.58 Kcal (1346 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 30% | |
| Sodium | 222.46mg | 9% | |
| Potassium | 604.66mg | 13% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.73 Kcal (598 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 24% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 30% | |
| Sodium | 98.73mg | 9% | |
| Potassium | 268.37mg | 13% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.46g | 61% | |
| Vitamin C | 8.7mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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