Directions:
- Mix shrimp, mayonnaise, lemon juice, curry powder, chutney, salt and pepper together. Cut papayas in half and remove seeds. To serve, pile shrimp salad into papaya halves. Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.87 Kcal (1854 kJ) | ||
| Calories from fat | 281.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 133.99mg | 45% | |
| Sodium | 495.15mg | 21% | |
| Potassium | 372.1mg | 8% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.87 Kcal (900 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 48% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 45% | |
| Sodium | 240.23mg | 21% | |
| Potassium | 180.53mg | 8% | |
| Total Carbs | 10g | 7% | |
| Sugars | 4.43g | 37% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 9.2g | 38% | |
| Vitamin C | 25.8mg | 89% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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